Wash and dry your lettuce, then portion it into plastic bags. Blow up the bags with air, and seal them. They’ll last longer and are already portioned for you. Just make sure the lettuce is dry when you put it into the bags.
Don’t let your fresh herbs go bad! Chop them up and place them into an ice cube tray with olive oil. When you’re cooking and you need herbs, no need to buy more and let them go bad — grab your frozen herbs and throw them in the pot!
If you aren’t sure if your eggs are still good, use this easy trick! Put the egg in water. If the egg sinks, it is very fresh. If one end of the egg rises slightly, then the eggs are still good, but not as fresh. If the egg floats, it is bad and should not be consumed.
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